Micro-Fudge - cooking recipe

Ingredients

2 lb. powdered sugar (32 oz.)
1 c. cocoa
1 c. butter (2 sticks)
1/2 c. milk
1 Tbsp. vanilla

Preparation

Blend sugar and cocoa in large bowl.
Add milk and margarine; do not stir.
Put in microwave for 3 minutes on 80% until butter is soft and melted.
Mix together.
Put in buttered pan.
Cool and cut.