Banana Split Dessert - cooking recipe

Ingredients

1 1/2 c. boiling water
1 (8 oz. serving size) pkg. or 2 pkg. (4 oz. serving) Jell-O brand gelatin (any red flavor)
2 c. cold water
1 pt. (2 c.) vanilla ice cream, softened
thawed Cool Whip whipped topping
sliced bananas
sliced strawberries
pineapple chunks
chopped nuts

Preparation

Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
Stir in cold water.
Stir in ice cream until smooth.
Pour into serving bowl.
Refrigerate 3 hours or until firm.
Garnish with Cool Whip, fruit and nuts.
Makes 8 servings.