Marinated Three Bean Salad - cooking recipe

Ingredients

2 (15 oz.) cans kidney beans
2 (15 oz.) cans butter beans
3 c. fresh cut green beans
2 c. sliced celery
1 large onion, sliced
1 medium green pepper, cut into 1-inch pieces
3/4 c. Heinz apple cider vinegar
3/4 c. vegetable oil
3/4 c. sugar
2 cloves minced garlic
1/4 c. chopped fresh basil
2 tsp. salt
1 tsp. pepper

Preparation

Drain beans.
Combine all vegetables in large bowl.
Combine vinegar and remaining ingredients in saucepan; bring to a boil. Pour vinegar mixture over vegetables; mix well.
Cover; chill overnight.
Makes 10 to 12 one-cup servings.