Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 c. chopped nuts

Preparation

Beat eggs on high speed for 5 minutes.
Gradually beat in sugar.
Stir in pumpkin and lemon juice.
Mix dry ingredients. Fold into pumpkin.
Spread into a greased and floured 15 x 10 x 1-inch pan.
Bake in a 375\u00b0 oven for 15 minutes.
Turn onto towel sprinkled with powdered sugar.
Roll up and cool in refrigerator.