Easy Garden Vegetable Pie - cooking recipe

Ingredients

2 c. chopped broccoli or cauliflower or combination of both
1/2 c. chopped onion
1/2 c. green pepper
1 c. shredded cheese
1 1/2 c. milk
3/4 c. Bisquick mix
3 eggs
1 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 400\u00b0.
Lightly grease deep 10-inch pie plate. Cook broccoli and/or cauliflower to tender crisp in salt water, about 5 minutes.
Drain thoroughly.
Mix with onion, green pepper and cheese in pie plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high speed, or 1 minute with hand beater. Pour over contents in pie plate.
Bake until golden brown and knife inserted comes out clean, 35 to 40 minutes.
Let stand about 5 minutes before cutting.
Serves 6.