Potato Casserole - cooking recipe

Ingredients

8 white potatoes, sliced
1/4 c. green pepper, chopped
1/4 c. onion, chopped
2 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
1 c. sweet milk

Preparation

Alternate layers of potatoes, pepper, onion, salt and green peppers in greased baking dish.
Mix soup and milk; pour over ingredients.
Can sprinkle top with grated cheese. Cover and cook at 350\u00b0 for about 1 1/2 hours.