Potato Casserole - cooking recipe

Ingredients
    8 white potatoes, sliced
    1/4 c. green pepper, chopped
    1/4 c. onion, chopped
    2 tsp. salt
    1/4 tsp. pepper
    1 can cream of mushroom soup
    1 c. sweet milk
Preparation
    Alternate layers of potatoes, pepper, onion, salt and green peppers in greased baking dish.
    Mix soup and milk; pour over ingredients.
    Can sprinkle top with grated cheese. Cover and cook at 350\u00b0 for about 1 1/2 hours.

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