Baked Corn - cooking recipe

Ingredients

1 (No. 2) can kernel corn, drained
1 can creamed corn
2 eggs, beaten
1 c. sour cream
1 pkg. Jiffy cornbread mix
1 stick melted margarine

Preparation

Mix all together.
Bake at 350\u00b0 for 40 to 45 minutes in buttered casserole.