Fresh Orange Cake - cooking recipe

Ingredients
    2 1/4 c. flour
    1 1/2 c. sugar
    2 tsp. baking powder
    1/4 tsp. soda
    1/2 c. shortening
    1 c. liquid (1/3 c. orange juice, unstrained, plus water or milk)
    2 eggs
    1 tsp. grated orange rind
    1 tsp. salt
Preparation
    Mix dry ingredients; add rind, shortening and eggs; beat.
    Add liquid; beat thoroughly.
    Bake at 350\u00b0 about 30 minutes.

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