Cinnamon Monkey Bread - cooking recipe

Ingredients

3 tubes Pillsbury buttermilk biscuits
1 c. sugar
2 Tbsp. cinnamon
1 cube margarine

Preparation

Cut each individual biscuit into 4 pieces.
Mix sugar and cinnamon in plastic bag or bowl.
Piece by piece, roll biscuit pieces into sugar mixture and place in a Bundt pan.
Melt margarine in cup and stir in leftover sugar mixture.
Pour over biscuit pieces in Bundt pan.
Bake at 350\u00b0 until golden brown.