Rhubarb Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. flour
3/4 tsp. nutmeg
3 beaten eggs
4 c. rhubarb
2 tsp. butter

Preparation

Mix all together.
Place into pastry-lined 9-inch pie plate. Bake at 400\u00b0 for 50 to 60 minutes.