Easy Peanut Butter Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. peanut butter flavored chips
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1/4 c. butter or margarine
1/2 c. chopped peanuts (optional)
1 (6 oz.) pkg. semi-sweet chocolate morsels

Preparation

In large saucepan, melt peanut butter, 1 cup condensed milk and 2 tablespoons butter.
Stir occasionally.
Remove from heat; stir in peanuts.
Spread mixture in wax paper lined 8-inch square pan.
In small saucepan, melt chocolate morsels, remaining condensed milk and butter.
Spread chocolate mixture on top of peanut butter mixture.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off wax paper and cut.
Tightly cover leftovers.