Creamed Chicken A La King - cooking recipe

Ingredients
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 lb. boneless chicken breast
    1 small onion, diced
    1 c. (give or take to preference) frozen peas and carrots
    1 pkg. puff pastry shells
Preparation
    Saute diced chicken breast and onion until chicken is cooked. Add canned soups and a little milk to thin slightly.
    Add peas and carrots to suit your taste.
    Prepare puff pastry shells.
    Serve. (Can also be served over egg noodles or rice.)

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