Creamed Chicken A La King - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 lb. boneless chicken breast
1 small onion, diced
1 c. (give or take to preference) frozen peas and carrots
1 pkg. puff pastry shells

Preparation

Saute diced chicken breast and onion until chicken is cooked. Add canned soups and a little milk to thin slightly.
Add peas and carrots to suit your taste.
Prepare puff pastry shells.
Serve. (Can also be served over egg noodles or rice.)