Creamed Chicken A La King - cooking recipe
Ingredients
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1 can cream of mushroom soup
1 can cream of chicken soup
1 lb. boneless chicken breast
1 small onion, diced
1 c. (give or take to preference) frozen peas and carrots
1 pkg. puff pastry shells
Preparation
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Saute diced chicken breast and onion until chicken is cooked. Add canned soups and a little milk to thin slightly.
Add peas and carrots to suit your taste.
Prepare puff pastry shells.
Serve. (Can also be served over egg noodles or rice.)
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