Baked Potato Fluff - cooking recipe

Ingredients

8 big potatoes
1 medium diced onion
8 oz. cream cheese
4 eggs
4 Tbsp. flour

Preparation

Peel, cook and mash potatoes.
Mix in with mashed potatoes, onion, cheese, eggs and flour.
Put in greased casserole dish. Top with canned onion rings.
Bake at 350\u00b0 for 45 to 60 minutes.