Pistachio Bread - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant pistachio pudding
4 eggs
1/4 c. oil
1 c. sour cream
1/2 c. chopped nuts
1/8 c. water
3/4 c. chopped maraschino cherries

Preparation

Combine
all ingredients
and
mix
with
a
spoon
(no mixer).
Grease 2 loaf pans and dust with a mixture of 1/2 cup of sugar
and cinnamon to taste.
Any leftover can be used to sprinkle on top of loaves.\tBake for 45 minutes at 350\u00b0.
When cool,
wrap
in
foil and refrigerate overnight. This enhances the flavor. Freezes well.