Sugar Cookies - cooking recipe

Ingredients

3/4 c. oil
4 tsp. milk
1 egg
2/3 c. sugar
1/2 tsp. vanilla
2 c. sifted self-rising flour

Preparation

Mix oil, sugar and vanilla; then beat in egg until light and fluffy.
Stir in milk.
Blend in flour.
Refrigerate in a covered bowl overnight or at least 2 1/2 hours.
When ready to cook, spoon out dough on a lightly floured cookie sheet and bake at 375\u00b0 for 6 to 8 minutes.