Cream Of Corn Soup - cooking recipe

Ingredients

3 c. milk
2 (2 lb.) cans creamed corn
1 small onion, minced
2 Tbsp. butter
1 heaping Tbsp. flour
1 egg
1/2 c. heavy cream
1 tsp. chopped chives
1 tsp. chopped parsley
salt and pepper

Preparation

Combine milk and corn in top of double boiler.
Saute minced onion in butter for a few minutes (do not brown); add flour.
Add to corn mixture and cook 15 to 20 minutes.
Mash through a strainer.
Just before serving, add well-beaten egg, cream, chives, parsley, salt and pepper.
Reheat.
Serve hot.
Serves 6 to 8.