Banana Split Dessert - cooking recipe

Ingredients

2 c. vanilla wafers
2 eggs
2 c. powdered sugar
1 small can crushed pineapple
1 (8 oz.) Cool Whip
1/2 c. soft margarine
1 c. margarine
3 to 4 bananas
nuts
maraschino cherries

Preparation

Mix together crushed wafers and 1/2 cup margarine and pat in 9 x 13-inch pan.
Mix 2 eggs, 1 cup margarine and 2 cups powdered sugar; beat until fluffy and spread over crust.
Slice bananas (coated with lemon juice) layer over filling.
Drain pineapple, layer over bananas.
Spread Cool Whip over pineapple, sprinkle with chopped nuts.
Put 1 cherry in center of each serving. Refrigerate.