Pecan Delight - cooking recipe

Ingredients

3 egg whites
1/4 tsp. cream of tartar
1 cup sugar
1 cup chopped pecans
16 saltine crackers, crumbled
1 Tbsp. vanilla
2 cups cool whip

Preparation

Beat egg whites until foamy; add cream of tartar.
Gradually add sugar while beating.
When stiff, fold in pecans, crackers and vanilla.
Pour into a greased 9-inch pie pan and bake for 30 minutes at 350 degrees.
Cool. Spread whipped topping on pie and keep refrigerated.