Fudge Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. Hershey's cocoa
3 eggs, slightly beaten
1 c. light corn syrup
1 Tbsp. margarine, melted
1 tsp. vanilla
1 c. pecan halves
1 (9-inch) unbaked pastry shell

Preparation

Combine sugar and cocoa in medium bowl.
Add eggs, corn syrup, margarine and vanilla.
Stir until well blended.
Add pecans. Pour into pastry shell.
Bake at 350\u00b0 for 50 to 60 minutes or until knife inserted comes out clean.