Rice Pudding - cooking recipe

Ingredients

1 c. sugar
3 eggs
3 c. milk
1 Tbsp. vanilla
1 tsp. nutmeg
3 Tbsp. butter
4 tsp. salt
2 c. cooked rice

Preparation

Combine all ingredients except rice and mix thoroughly.
Pour over rice in a greased casserole dish.
Bake at 350\u00b0 for 25 to 30 minutes until set.
Sprinkle additional nutmeg on top.