Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) frozen hash brown potatoes
1 small jar Cheez Whiz
1 (8 oz.) sour cream
1/2 c. (small) chopped onion
1 can cream of chicken soup
1/2 can water
1/2 stick margarine, melted
salt and pepper
2 c. corn flakes with 1/2 stick margarine for topping

Preparation

Mix all ingredients together.
Put in 13 x 9-inch pan.
Mix corn flakes and melted margarine.
Spread over top.
Bake 1 hour at 350\u00b0.