Mini Chip Sour Cream Streusel Cake - cooking recipe

Ingredients

3/4 c. margarine, softened
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
3 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 c. sour cream (12 oz.)
1 1/2 c. mini chips
1/4 c. packed light brown sugar
1/4 c. chopped nuts
1/2 tsp. cinnamon
2 Tbsp. sugar
2 Tbsp. water
1/2 c. Hershey's mini chips

Preparation

In saucepan, heat sugar and water to boiling.
Remove and add chips; stir until melted and desired consistency.
Spread over cooled cake.