Yeast Rolls - cooking recipe

Ingredients

3/4 c. water
3/4 c. milk
1/2 c. sugar
1 tsp. salt
2 pkg. yeast
2 eggs
4 c. flour

Preparation

Heat the first 4 ingredients to the stage you can test with finger without burning.
Beat eggs and the first mixture and beat to mix.
Add yeast.
Add flour, one cup at a time.
Beat until dough is smooth.
If dough seems too thin, add additional flour until dough climbs up the beaters.
Set bowl in warm water; let rise until double in bulk.
Turn on greased baking sheet.
Let rise for 20 to 30 minutes in a warm place.
Bake for 20 minutes in a 400\u00b0 oven.
Makes 20 to 24 rolls.