Golden Glow - cooking recipe

Ingredients

6 oz. frozen lemonade concentrate, thawed
6 oz. frozen orange juice concentrate, thawed
6 oz. frozen tangerine concentrate, thawed
2 c. water
2 (28 oz.) bottles ginger ale, chilled
Ice cubes or Ice mold

Preparation

In large pitcher or punch bowl, combine concentrates and water. Just before serving, add ginger ale and ice; stir to blend. Makes 25 (4 oz.) servings.