Strawberry Pie - Baked Graham Cracker Crust - cooking recipe

Ingredients

1 (3 oz.) box strawberry Jell-O
2/3 c. boiling water and 2 c. ice cubes
1 (8 oz.) carton Cool Whip
1 c. sliced strawberries

Preparation

Dissolve Jell-O in boiling water.
Stir Jell-O about 3 minutes; add 2 cups ice cubes.
Stir until ice melts and Jell-O thickens.
Blend Cool Whip into Jell-O until smooth.
Fold in strawberries.
Chill until mixture will mound.
Spoon into graham cracker crust.
Refrigerate at least 2 hours before serving.