Cream Cheese Squares - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 c. sugar
1 tsp. vanilla
2 pkg. crescent rolls
1 egg yolk, beaten

Preparation

Cream sugar, vanilla and cream cheese.
Unroll, don't separate 1 package crescent rolls and place in greased 9 x 13-inch pan. Spread on the cheese mixture.
Brush top with beaten egg yolk. Bake at 350\u00b0 for 20 minutes.
Cool and cut into squares.
Store in refrigerator.
Yields 24 to 30.