Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
3/4 c. white Karo syrup
1/4 c. butter
1 tsp. vanilla
1 c. chopped pecans
1 unbaked pie shell

Preparation

Beat eggs.
Add sugar, syrup, butter and vanilla; put nuts in the bottom of pie crust and pour mixture on top.
Bake at 350\u00b0 for 40 minutes or until done or bake at 400\u00b0 for 30 minutes with pie pan on top, then take off pan and bake at 350\u00b0 until done.