Double Chocolate-Mint Chip Cookies - cooking recipe

Ingredients
    1 (10 oz.) pkg. Nestle Toll House mint flavor semi-sweet chocolate morsels, divided
    1 1/4 c. all-purpose flour
    3/4 tsp. baking soda
    1/2 tsp. salt
    1/2 c. butter, softened
    1/2 c. brown sugar, firmly packed
    1/4 c. white sugar
    1/2 tsp. vanilla extract
    1 egg, beaten
    1/2 c. nuts, chopped
Preparation
    Heat oven to 375\u00b0.
    In top of double boiler, melt 3/4 cup morsels over hot (not boiling) water; stir until smooth.
    Cool to room temperature.
    Combine flour, baking soda and salt; set aside. In large bowl, beat butter, brown sugar, white sugar and vanilla extract until creamy.
    Add melted morsels and egg; beat well. Gradually blend in flour mixture.
    Stir in remaining morsels and nuts.
    Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet.
    Bake about 10 minutes.
    Allow to stand for 2 to 3 minutes before removing from cookie sheet; cool completely before covering.
    Yield:
    1 1/2 dozen.

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