Dairy Potato Bake - cooking recipe

Ingredients

2 lb. bag of hash brown potatoes
1/2 cup margarine
1 can cream of chicken soup
2 cups grated cheddar cheese
1 (12 oz.) pkg. sour cream
1/2 cup onion
salt and pepper to taste
1 cup corn flakes crumbs

Preparation

Stir together first 8 ingredients.
Pour over potatoes.
Stir until well coated.
Top with corn flake crumbs.
Bake at 350 degrees for 1 hour.