Mississippi Corn Salad - cooking recipe

Ingredients

4 green onions
1 bay leaf
1 tomato
2 (16 oz.) cans Shoe Peg corn
1/4 c. mayonnaise
1/4 c. plain yogurt
salt and pepper to taste

Preparation

Cut green onions up, including green tips.
Add cut up tomato. Add drained corn.
Mix mayonnaise, yogurt and bay leaf (crushed). Salt and pepper and mix.
Refrigerate 4 to 14 hours.