Pepper Steak - cooking recipe

Ingredients

4 or 5 cube steaks, or 1 1/2 lb. round steak, cubed
1/2 c. cooking oil
1 1/2 c. celery slices
2 large bell peppers, cut in thin strips
3 Tbsp. soy sauce
2 Tbsp. cornstarch
1 c. water
1 can or 3 large ripe tomatoes
salt to taste if fresh tomatoes are used

Preparation

Cut cube steak in thin strips and season well with garlic salt, pepper and sprinkle of ginger.
Brown lightly in deep skillet with 1/2 cup oil.
Remove from skillet.
Saute celery slices and pepper strips.
When \"crisp-tender\" or color has changed, add meat, soy sauce and cornstarch dissolved in water (may add more water as mixture thickens).
Cook about 3 minutes. Add diced tomatoes and salt.
Heat well.
Serve over rice or noodles.