Baked Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sharp Cheddar cheese
2 onions (medium), chopped
2 garlic cloves, chopped
1 (1 lb.) can tomatoes
1 large can tomato sauce
1 (20 oz.) jar spaghetti sauce with mushrooms
12 oz. spaghetti

Preparation

Frizzle meat.
Add onions and garlic.
Add other ingredients, except spaghetti and cheese.
Simmer for 30 minutes.
Cook spaghetti.
Cut into small or 2-inch lengths.
Add to meat mixture. Layer this with cheese, two layers each.
Place in refrigerator overnight.
Remove from refrigerator 1 hour before baking.
Bake at 325\u00b0 for 35 to 45 minutes.