Cobbler Dessert - cooking recipe

Ingredients

3 c. flour
3/4 c. Crisco
1 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
2 eggs
1 tsp. vanilla
2 cans fruit filling

Preparation

Mix flour, Crisco, sugar, salt and baking soda.
Work like pie dough.
Mix together eggs and vanilla, then add to dough.
If dough is stiff, add up to 2 tablespoons milk.
Divide dough in half and press 1/2 into a 9 x 13-inch pan.
Put filling over bottom.
Flatten pieces of remaining dough and place on top of filling.
Bake at 350\u00b0 for 35 to 45 minutes.