Caramel Rum Fondue - cooking recipe

Ingredients

24 caramels
4 Tbsp. rum extract
2 Tbsp. butter
1 Tbsp. water
4 apples, sliced

Preparation

Heat caramels, rum extract, butter and water in a double-boiler over moderate heat, stirring until mixture is smooth.
Pour into fondue pot and keep warm.
Spear apple slices and dip in fondue.