Carrot Cake - cooking recipe

Ingredients

3 c. raw carrots, grated
2 c. sugar
1 1/2 c. salad oil
2 tsp. vanilla
4 eggs
1 tsp. salt
3 tsp. cinnamon
2 tsp. baking soda
2 c. flour

Preparation

Mix all ingredients, except carrots, together.
After well mixed, add carrots.
Bake in 3 greased and floured layer pans for 25 to 30 minutes at 350\u00b0.
Use Carrot Cake Icing.