Catherine'S Southwest Cheesecake - cooking recipe

Ingredients

2 (8 oz.) fat-free cream cheese
1 (8 oz.) sour cream
2 c. shredded Cheddar cheese
1 1/2 pkg. taco seasoning
2 eggs
1 can green chilies

Preparation

Combine cheeses until creamy.
Add eggs, taco seasoning and chilies.
Pour into spring-form pan.
Bake at 350\u00b0 for 35 minutes. Remove from oven and spread sour cream on top.
Return to oven for 5 more minutes.
Cool.
Then refrigerate overnight.
When serving, remove sides.
Pour a jar of salsa on top.
Serve with nacho chips.