Stuffed Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts
4 slices boiled ham
4 slices swiss cheese
1/3 c. bread crumbs
2 Tbsp. parmesan cheese
2 Tbsp. parsley
4 Tbsp. butter or margarine

Preparation

Flatten chicken breasts.
Place slice of ham and swiss cheese on each chicken breast.
Tuck in and roll up like a jelly roll. Combine crumbs, parmesan and parsley.
In baking dish, melt butter on high for 30 - 40 seconds.
Dip chicken in butter, then roll in crumbs.
Arrange chicken rolls seam side down.
Cook, covered at 70 percent power in microwave for 12 - 15 minutes until done. Serves 4.