Magic French Fudge - cooking recipe

Ingredients

3 c. semi-sweet chocolate chips
1 can evaporated milk
dash of salt
1 1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

In top of double boiler, melt chips over boiling water.
Stir occasionally.
Remove from heat.
Stir in remaining ingredients. Pour in buttered 8 x 8-inch baking pan.
Chill 2 hours or until firm.
Cut into squares.