Beef Stroganoff - cooking recipe

Ingredients

3 to 4 lb. beef stew or sirloin, cut in 1-inch pieces
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. dry onion soup mix
1/2 c. Burgundy wine
3 small cans mushrooms
1 c. sour cream
1 small can beef broth

Preparation

Mix all ingredients together.
Bake, uncovered, in 300\u00b0 oven for 3 hours.
Serve over cooked noodles.
Yields 8 servings.