Caramel Raisin Pie - cooking recipe

Ingredients

1 1/2 c. uncooked raisins
1/2 c. whipping cream
1 1/4 c. sugar
4 Tbsp. flour
double crust for 9-inch pie pan

Preparation

Line pan with uncooked crust.
Sprinkle raisins in crust.
Mix sugar, flour and whipping cream.
Pour over raisins and cover with top crust.
Cook at 350\u00b0 for 1 hour or until golden brown.
If edges brown too fast, cover with foil and continue cooking.