Ham Casserole - cooking recipe

Ingredients

1 lb. rice, cooked
1 stick butter, melted
1 lb. frozen broccoli
1 1/2 lb. ham, cut up
1 can mushroom soup
1 can cheese soup
1 can celery soup
1 c. mayonnaise
1/2 c. milk
1/4 c. grated cheese

Preparation

Preheat oven to 350\u00b0.
Mix cream of celery soup, milk and mayonnaise.
Melt butter in baking dish.
Layer other ingredients. Pour soup/milk mixture over top.
Sprinkle with cheese.
Bake 45 minutes at 350\u00b0.