Sausage And Rice Casserole - cooking recipe

Ingredients

2 lb. sausage, browned
1 green pepper, chopped
3 pkg. Lipton chicken soup
9 c. water
1/2 c. chopped almonds
1 can mushrooms
2 large onions, chopped
1/2 c. celery
2 c. wild rice mix

Preparation

Brown sausage.
Add onion, green pepper and celery.
Cook a few minutes to saute the vegetables.
Add other ingredients and pour into a large casserole.
Cover and bake in 350\u00b0 oven for 1 hour. Serves 12 to 16.