Swedish Nut Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
1/2 c. chopped pecans
1 tsp. vanilla
1 can crushed pineapple (syrup and all)

Preparation

Throw all together in a bowl and stir until mixed.
Pour in greased pan.
Bake at 350\u00b0 for 35 to 40 minutes.