Four-Bean Salad - cooking recipe

Ingredients

16 oz. can green beans
16 oz. can wax beans
16 oz. can garbanzo beans
16 oz. can kidney beans
8 sliced green onions
1/4 c. slivered green pepper
3/4 c. sugar
1/2 c. vinegar
1/4 c. vegetable oil
1/2 tsp. salt

Preparation

Rinse and drain all beans.
Combine with pepper and onions. Blend remaining ingredients together well to dissolve sugar.
Pour over bean mixture.
Cover and chill overnight.