Sweet And Sour Pickles - cooking recipe

Ingredients

small cucumbers
4 c. vinegar
1 c. water
1 c. sugar
3 Tbsp. salt
chips of red pepper

Preparation

Wash cucumbers; pack in pint jars. Have a shallow pan of hot water ready. Turn jars upside down in pan. This allows steam to rise in jars and heat cucumbers. Do not leave too long. Heat, but do not boil, vinegar, water, sugar, and salt; remove jars and pour vinegar mixture over cucumbers. Let set for several weeks before opening jars to eat. Good with fish!