Chocolate Pudding Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 pt. jar Mrs. Richards caramel topping
1 to 1 1/2 c. chocolate chips
8 oz. Cool Whip
2 large Heath bars, crushed

Preparation

Mix cake per box instructions.
Stir in chocolate chips.
Bake per instructions.
Let cool slightly.
With a wooden spoon handle, poke holes in cake at 2-inch intervals.
Drizzle topping over cake.
Spread Cool Whip over topping.
Sprinkle Heath bars over Cool Whip.
Refrigerate.