Broccoli Orange Salad - cooking recipe

Ingredients

4 c. broccoli florets (about 1 1/2 lb. fresh)
1 small purple onion, thinly sliced in rings
1/2 c. raisins
1/2 c. pecan pieces
3/4 c. mayonnaise (reduced-calorie okay)
1/4 c. sugar (sugar substitute okay)
1 1/2 Tbsp. white vinegar
1 (11 oz.) can mandarin oranges, drained

Preparation

Combine first four ingredients.
Mix mayonnaise, sugar and vinegar.
Add mayonnaise mixture to the broccoli mixture.
Gently stir in oranges.
Cover and refrigerate at least 3 hours before serving.
Serves 6.