Pinto Bean Casserole - cooking recipe

Ingredients

1 lb. hamburger
1/4 c. onion
1 clove garlic
2 (8 oz.) cans tomato sauce
2 Tbsp. chili powder (I use 1 Tbsp.)
1 c. or 4 oz. shredded cheese
1 (16 oz.) cans pinto beans (undrained)
1 pkg. corn bread mix

Preparation

Cook beef, onion and garlic until brown; drain drippings.
Add tomato sauce and chili powder.
Spoon into lightly greased 12 x 8-inch or 10 x 10-inch pan.
Top with cheese; spoon beans over cheese.
Prepare corn bread as directed on package; pour on top. Bake at 400\u00b0 for about 25 minutes, or until corn bread is brown.