Broccoli Salad - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. vinegar
2 Tbsp. sugar
1 head broccoli, chopped
1/2 medium onion, chopped fine
1 1/2 c. chopped celery
1/3 head cauliflower chopped
1 c. chopped carrots
1 c. cooked frozen peas
1/2 lb. bacon, fried crisp
1 c. grated cheddar cheese

Preparation

Combine mayonnaise, vinegar, and sugar; set aside. Combine remaining ingredients in a large bowl. Add mayonnaise mixture; mix well. Refrigerate 2 hours before serving.