Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
2 tsp. vanilla
20 oz. can crushed pineapple in unsweetened juice

Preparation

Mix together; pour into 9 x 13 inch pan. Bake at 350\u00b0 for 30-40 minutes.